A Fun and Flavorful DIY Peking Duck Preparation Class with Mr. SiuApp

If there was ever a way to bring a crowd together over culinary arts, it was at last night's Peking duck preparation class. Hosted by Philip, affectionately known as "Mr. SiuApp," the class combined skill, innovation, and hands-on fun. His expertise and patience as he guided the class through the process left everyone engaged, inspired, and — of course — hungry.

The Art of the Peking Duck: A Step-by-Step Masterclass

The class kicked off with Mr. SiuApp explaining the history and significance of Peking duck in Chinese cuisine. Then he demonstrated the steps with remarkable detail, beginning with the crucial technique of #pluckingthefollicles. As each participant took turns trying this delicate process, they quickly realized that the removal of the follicles was an essential first step toward achieving a smooth, beautiful finish for the duck skin.

Next, Mr. SiuApp moved on to the exciting yet challenging step of separating the skin from the duck. He demonstrated how to gently insert air between the skin and the meat, a technique that not only tenderizes the duck but also ensures that the skin becomes irresistibly crispy when cooked. Amid laughter and some trial-and-error, everyone had a chance to try this technique, with Philip offering encouraging tips along the way.

Prepping the Skin: Ready for the Oven

Finally, the class turned to the last step in skin preparation. Mr. SiuApp explained how to season and dry the skin just right, sharing tips he had perfected over years of experience. Each participant got to handle the duck as they seasoned the skin under his watchful eye. This preparation was key to achieving that glossy, crispy texture everyone associates with traditional Peking duck.

A Fun Learning Experience for Everyone

Throughout the class, Philip's enthusiasm was contagious. He encouraged everyone to laugh, get their hands a little messy, and embrace the journey of learning. By the end, participants left not only with full stomachs but with new skills and an appreciation for the artistry behind every step of Peking duck preparation.

From perfecting delicate plucking techniques to understanding the science of skin preparation, this was more than a cooking class — it was an unforgettable experience where everyone got to learn, laugh, and savor the delicious reward.